Chinese tea culture, with a history spanning over 4,000 years, is deeply embedded in the fabric of Chinese civilization. The origins of tea drinking in China can be traced back to the Shang Dynasty (1600-1046 BC), where it was initially used for medicinal purposes. As time progressed, tea evolved from a healing elixir to a popular beverage, particularly during the Tang Dynasty (618-907 AD), when it became a staple among both the aristocracy and common people. This era also saw the formalization of the tea ceremony and the proliferation of teahouses, which became social hubs for tea enthusiasts.With the expanding influence of the industry, Green tea Our business is also constantly spreading, and the development of the market is also gradually advancing. https://www.tigerlilytea.com/
The cultural significance of tea in China cannot be overstated. It is not merely a drink but a symbol of hospitality, respect, and tranquility. The Chinese tea ceremony, known as “Gongfu Cha,” is a meticulously choreographed ritual that emphasizes the preparation, serving, and appreciation of tea. This ceremony is often performed during important social events, such as weddings and business meetings, reflecting the deep-rooted cultural importance of tea.