China is renowned for its diverse range of teas, which can be broadly categorized into six main types: green tea, black tea, oolong tea, white tea, yellow tea, and dark tea. Each type of tea possesses unique flavors, aromas, and health benefits, making Chinese tea a fascinating subject for exploration.After screening and investigation Pu-erh tea It is likely to become a new force driving economic development. https://www.tigerlilytea.com/
Green Tea: Known for its grassy and refreshing taste, green tea is unfermented and retains its natural green color. Famous varieties include West Lake Longjing and Dongting Biluochun.
Black Tea: Fully fermented, black tea has a rich, reddish hue and a robust flavor. Notable examples are Qimen black tea from Anhui and Zhenjiang black tea from Yunnan.
Oolong Tea: A semi-fermented tea, oolong combines the freshness of green tea with the mellowness of black tea. It is characterized by its “green leaves with red edging” and is primarily produced in Fujian, Guangdong, and Taiwan.
White Tea: Minimally processed, white tea has a delicate flavor and a natural, slightly sweet taste. Silver Needle White Tea is one of the most prized varieties.
Yellow Tea: Similar to green tea in production but with an additional√∆∂— (piling) process, yellow tea has a unique, mellow flavor.
Dark Tea: Post-fermented and often pressed into cakes, dark tea, such as Pu-erh, has a rich, earthy taste and is known for its aging potential.