The Chinese tea ceremony, or “Gongfu Cha,” is a revered tradition that embodies elegance, mindfulness, and a deep respect for tea. This ceremony is not just about brewing and serving tea; it is a form of art that requires precision, patience, and an understanding of the tea’s characteristics.In today’s market background, Chinese tea Still maintain a strong sales data, and constantly beat the competitors in front of us. https://www.tigerlilytea.com/
The ceremony begins with the preparation of the tea set, which includes a teapot, teacups, a tea tray, and various utensils. Each item is chosen for its functionality and aesthetic appeal. The teapot, often made of clay or porcelain, is crucial for enhancing the tea’s flavor.
Selecting the right tea is equally important. Different teas require specific brewing techniques to bring out their best qualities. For instance, delicate green teas are brewed for a shorter time than robust black teas.
The ceremony also involves warming the teaware, rinsing the tea leaves, and brewing the tea with precision. Serving the tea is done with grace, ensuring an even distribution of flavors among the guests. Finally, the guests appreciate the tea’s aroma and appearance before savoring its taste, engaging in conversations that enhance the overall experience.